Entree
前菜

Assorted side dish to share Something to start off with…

• PRAWNS TEMPURA | 4 PCS | (DF)
  – Deep-fried 4 prawns served with tempura dipping sauce.
• TAKOYAKI | 6 PCS
  – Japanese – style squid balls topped with tonkatsu sauce, mayonnaise, dried fish flakes and nori.
• OKONOMI FRIES | (V)
  – Crispy fries with Japanese -style topping with tonkatsu sauce, mayonnaise and nori.
• EDAMAME | (V) (DF) (VG)
  – Steamed Japanese soybeans, lightly salted.
• PORK & CHIVES GYOZA | 5 PCS (DF)
  -Pan-fried dumplings filled with seasoned pork and chives, served with a soy and vinegar dipping sauce.
• VEGETABLE GYOZA | 5 PCS (V) (DF) (VG)
  – Pan-fried dumplings filled with mixed vegetables, served with soy and vinegar dipping sauce.
• HIYASHI WAKAME | (V) (DF) (VG)
  – Chilled Japanese seaweed salad.
• CHICKEN KARAAGE | 5 PCS
  – Japanese-style fried boneless marinated chicken served with mayonnaise.
• TEMPURA SET | 6 PCS | (DF)
• – Deep-fried 3 prawns and 3 seasonal vegetables served with tempura dipping sauce.
• CHEESE KATSU
  – Crispy panko-crumbed pork cutlet topped with melted mozzarella cheese, tonkatsu sauce and mayonnaise.
• BEEF TATAKI (DF)
  – Lightly seared beef, thinly slice and served rare, topped with spring onions and garlic, served with tangy ponzu sauce.

Assorted sushi freshly made to order- Include soy sauce, pickle ginger and wasabi. (Gluten-free available on request)

Sushi Nigiri 
寿司にぎり

• SUSHI  NIGIRI SET | 5 PCS |(DF)
  – Fresh nigiri sushi served with your choice of salmon, tuna or scallop
• MIXED NIGIRI | 6 PCS | (DF)
  – A selection of fresh tuna, salmon and scallop nigiri.
• CHEESY SALMON NIGIRI | 5PCS 
  – Blow-torch salmon nigiri topped with shrimp roe, spring onion, teriyaki sauce, mayonnaise and Parmesan cheese.

寿司巻き

• CHICKEN AVOCADO MAKI | 8 PCS |(DF)
  – Teriyaki chicken and avocado rolled with sushi rice and seaweed, topped with teriyaki sauce.
• SALMON MAKI | 8 PCS | (DF)
  – Fresh salmon and sushi rice rolled with seaweed.
• SALMON AVOCADO MAKI | 8 PCS | (DF)
  – Fresh salmon , avocado and sushi rice rolled with seaweed.
• CHICKEN MAKI | 8 PCS | (DF)
  – Teriyaki chicken and sushi rice rolled with seaweed, topped with teriyaki sauce.
• AVOCADO MAKI | 8 PCS | (V) (DF) (VG) 
  – Fresh avocado and sushi rice rolled with seaweed.
  
• VEGETABLE MAKI | 8 PCS | (V) (DF) (VG) 
  – Fresh mixed vegetables and hiyashi wakame rolled with sushi rice and seaweed.
• TEMPURA MAKI | 8 PCS 
  – Crispy tempura prawns and crabmeat rolled with sushi rice and seaweed, topped with teriyaki sauce and mayonnaise.

Sushi Roll
ロール寿司

• SALMON ROLL | 6 PCS
  – Crabmeat and avocado rolled with sushi rice and seaweed, topped with fresh salmon, shrimp roe and spicy mayonnaise.
• AVOCADO ROLL | 6PCS | (DF)
  – Teriyaki chicken rolled with sushi rice and seaweed, topped with avocado, teriyaki sauce and sesame seeds.
• SALMON ABURI ROLL | 6 PCS
  – Egg and avocado rolled with sushi rice and seaweed, topped with blowtorch salmon, aburi sauce, shrimp roe and spring onion .
• ABURI  HOTATE | 5 PCS
  – Blowtorched Hokkaido scallops topped with spicy mayonnaise, teriyaki sauce and tempura crumbs

Salad&Sashimi
サラダ&お刺身

A fresh and healthy alternative.

• SALMON SASHIMI | 8 PCS
  – thinly sliced raw salmon served with shredded radish, pickled ginger, wasabi and soy.
• TUNA SASHIMI | 8 PCS
  – thinly sliced raw tuna served with shredded radish, pickled ginger, wasabi and soy.
• SALMON & TUNA SASHIMI | 8 PCS
  – thinly sliced half tuna and salmon served with shredded radish, pickled ginger wasabi and soy.
• CHEF’S SELECTION SASHIMI  
  –  tuna 4pcs, salmon 4pcs, Hotate (Japanese scallop) 3pcs
• CHICKEN TERIYAKI SALAD 
  -Teriyaki chicken, mesclun salad and avocado topped with teriyaki sauce, mayonnaise, sesame seeds and Japanese yuzu dressing.
• SALMON  SALAD 
  -Fresh salmon (6pcs), salad and avocado with sesame seeds and Japanese yuzu dressing.

Dry Noodles
ドライヌードル

• CHICKEN TERIYAKI RAMEN | (DF)
  – Dry ramen noodle with teriyaki chicken and steamed vegetable, finished with sesame seeds and teriyaki sauce.

Soup Noodles
スープヌードル

• MISO RAMEN | (DF)
  – Sapporo-style ramen with rich savoury miso broth, topped with chashu (slow-cooked pork), egg, bamboo shoots, spring onion and nori.
• SHOYU RAMEN  |(DF)
  – Tokyo-style soy sauce ramen with a light savoury broth, topped with chashu (slow-cook pork), egg, bamboo shoots, spring onion and nori.
• TONKOTSU RAMEN
  – Hakata-style ramen from Fukuoka with rich pork bone broth, topped with chashu (slow-cooked pork), egg, bamboo shoots, spring onion, white sesame seeds and nori.

Rice
ライスミール

• TERIYAKI SET | Grilled meat of your choice served with salad, teriyaki sauce and rice
  CHICKEN || grilled boneless marinated chicken 
  TOFU || deep fried fresh tofu (V) (VG)
  SALMON || grilled salmon 
• BEEF STEAK SET
  – Diced eye fillet steak with garlic soy sauce served with steamed vegetables and rice.
• SPICY HONEY CHICKEN (DF)
  – Fried chicken coated with spicy honey sauce, served with rice and salad.
• UNADON (DF)
  – Grilled Japanese eel with teriyaki sauce serve with rice and pickled ginger.
• SALMON DON 
  – Fresh salmon sashimi served over sushi rice
• CURRY RICE: Rich and mildly spiced Japanese curry served with rice
  PORK || Crispy panko-crumbed pork.
  CHICKEN || Crispy panko-crumbed chicken.
  CHICKEN KARAAGE || Japanese-style fried boneless marinated chicken.
• KATSUDON
  – Crispy panko-crumbed chicken or pork cutlet simmered in a savoury Japanese soy-based sauce with egg and onion served over rice and topped with spring onion
•  KATSU SET | (DF)
• – Crispy panko-crumbed chicken or pork cutlet topped with tonkatsu sauce and mayonnaise, served with shredded cabbages and rice

BENTO BOX
弁当ボックス

• BENTO SET A
  – Teriyaki chicken served with salmon roll (3pcs), takoyaki (3pcs) and salad.
• BENTO SET B | (V) (DF) (VG)
  – Vegetarian bento with vegetable tempura, avocado, inari and seaweed sushi, vegetable gyoza and salad.
• BENTO SET C
  – Chef’s selection bento with grilled chicken teriyaki, crispy panko-crumbed pork cutlet, pork gyoza, takoyaki, salmon sushi and salad.
• BENTO SET D | (DF)
  – Chicken karaage with teriyaki sauce served with tuna sushi, pork gyoza, salad and rice
• BENTO SET E
  – Eye fillet steak bites served with salmon sashimi, takoyaki, salad and rice