Entree

Deep-fried 4 prawns served with tempura dipping sauce.

Japanese - style squid balls topped with tonkatsu sauce, mayonnaise, dried fish flakes and nori.

Japanese - style savoury vegetable pancake topped with tonkatsu sauce, mayonnaise and nori.

Crispy fries with Japanese -style topping with tonkatsu sauce, mayonnaise and nori.

Steamed Japanese soybeans, lightly salted.

Pan-fried dumplings filled with seasoned pork and chives, served with a soy and vinegar dipping sauce.

Pan-fried dumplings filled with mixed vegetables, served with soy and vinegar dipping sauce.

Chilled Japanese seaweed salad.

Japanese-style fried boneless marinated chicken served with mayonnaise.

Deep-fried 3 prawns and 3 seasonal vegetables served with tempura dipping sauce.

Crispy panko-crumbed pork cutlet topped with melted mozzarella cheese, tonkatsu sauce and mayonnaise.

Lightly seared beef, thinly slice and served rare, topped with spring onions and garlic, served with tangy ponzu sauce.